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Flavored with dill and ranch dressing mix, these crispy zucchini chips are a great low-carb alternative to potato chips.

Fresh berries with a touch of sugar are easily packed into resealable containers for a refreshing lunch box dessert.

This easy shredded chicken chili is made hearty and comforting thanks to green chiles, spices, and white beans.

The layers of this simple crunch cake recipe, which serves a large number of people, are made of yellow cake mix, pecans, brown sugar, and pumpkin spice pudding mix.

This incredibly simple slow cooker recipe for shredded Cuban beef infuses beef rump roast with layers of flavor from Cuban flavors.